Marinated Greek Olives

Freshly baked assorted bread rolls

Roasted red pepper and pesto soup served with warm rustic bread

Pan - fried tiger prawns marinated in ginger, lime, chili and soy sauce

Carpaccio of loin of tuna with creamed horseradish

Proscuttio, plum tomatoes and buffalo mozzarella salad , dressed with balsamic vinegar

Roasted breast of duck with a chili, soy, honey, toasted sesame seed and lime glaze served with egg noodles with peppers and mushrooms.

Roasted rump of lamb with crushed new minty potatoes, roasted vegetables and rosemary infused gravy

Grilled skate wing with caper and almond butter served with new potatoes and mixed leaf salad